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Badiani Gelato Firenze 1932
BE INSPIRED

Il Barattolo GELATO

A Creative Flavour Journey from Florence

Authentic Florentine artisan gelato for premium retail distribution. Over 90 years of gelato-making excellence from the birthplace of gelato.

Buontalenti: The Cream That Made History

In the 1960s, in Florence, Badiani dedicated a special flavour to Bernardo Buontalenti, the Renaissance architect to whom tradition attributes the birth of gelato in the 16th century.

1500s
The Origin

Bernardo Buontalenti invents gelato in Renaissance Florence, creating a frozen delicacy for the Medici court.

1960s
The Tribute

Badiani creates the "Buontalenti" cream with 4 simple ingredients (cream, milk, sugar, eggs) honouring the inventor.

Today
The Legacy

Il Barattolo Gelato brings this iconic Florentine flavour to premium retail worldwide.

from florence to the world · 93 years of excellence · a global legacy

A Legacy of Excellence

Born in Florence in 1932, Badiani is one of the world's most prestigious gelato producers. From the birthplace of gelato, we have built an international presence spanning five countries across three continents.

1932
Founded in Florence
30+
Stores Worldwide
100%
Artisan Quality
5
Countries

il barattolo · premium retail format · authentic florentine gelato at home

Il Barattolo GELATO

Thanks to the success of our Buontalenti, Buontalenti Pistacchio, and La Dolcevita flavours, we have developed Il Barattolo GELATO — a premium line designed for large-scale distribution.

This innovative format brings the authentic artisanal quality of our gelato to a wider audience, making it more accessible without compromising on ingredient excellence and traditional craftsmanship.

With Il Barattolo Gelato, everyone can enjoy the rich, creamy flavours that have made Badiani famous, now in a convenient 500ml format.

award-winning flavours · classico · pistacchio · dolcevita

Premium Collection

Three iconic flavours, authentic Florentine craftsmanship

👁 View Specs Buontalenti Classico
BUONTALENTI CLASSICO
La Crema Fiorentina

Our world-famous flagship flavour made with only four ingredients: cream, milk, sugar, and free-range eggs.

  • 4 ingredients only
  • Free-range eggs
  • Gluten-free
  • 24-month shelf life
👁 View Specs
Best Flavour 2015
Buontalenti Dolcevita
BUONTALENTI DOLCEVITA
Variegata alla Gianduia

Custard gelato with gianduia hazelnut-cocoa spread (20%). Made with Italian hazelnut paste and Madagascar Bourbon vanilla.

  • Italian hazelnut 2.6%
  • Madagascar vanilla
  • Gluten-free
  • Award-winning
View Specs
World Best-Seller
Buontalenti Pistacchio
BUONTALENTI PISTACCHIO
Variegata al Pistacchio

Our most popular flavour worldwide. Custard gelato swirled with pistachio spreadable cream (20%) and 5% pure pistachio paste.

  • 5% pistachio paste
  • Free-range eggs
  • Gluten-free
  • Global favourite

artisan craftsmanship · premium ingredients · unforgettable taste

Our Mission

Bring Flavour to Your Life

To bring joy to consumers of all ages through our iconic artisan gelato, always adhering to principles of high quality and sustainability.

Our Vision

Inspiring the World with Gelato

To become the finest gelato brand in the world and inspire people with the taste of freshly-made artisan products.

artisan texture · handcrafted swirls · visual delight in every spoonful

london · barcelona · paris · tokyo · florence · everywhere in style

Badiani Around The World Means Gelato

Badiani Worldwide Presence

heritage · quality · global reach · retail excellence · choose badiani

Why Choose Badiani

Heritage

93 years of gelato-making excellence from Florence, the birthplace of gelato

Global Presence

30+ stores worldwide including the Louvre Museum in Paris

Artisan Quality

Premium Italian ingredients, award-winning recipes, traditional craftsmanship

Retail Ready

500ml format, 24-month shelf life at -18°C, EUR/EPAL pallet compatible

Partner With Badiani

Bring the authentic taste of Florence to your customers

info@badiani1932.com · www.badiani1932.com

London · Barcelona · Paris · Florence · Tokyo

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